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AN APPROACH TO YEAST SEDIMENTATION CHARACTERISTICS
Author(s) -
Woof J. B.
Publication year - 1962
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1962.tb01871.x
Subject(s) - yeast , sedimentation , intersection (aeronautics) , mathematics , flocculation , biology , chemistry , genetics , geography , cartography , sediment , paleontology , organic chemistry
The sedimentation curves (cell count against time) of a number of different yeasts in beer have been examined. The general form of these curves is of two straight portions joined by a short elbow. It is suggested that the flocculating power of a yeast can be expressed in terms of the co‐ordinates of the intersection of the extrapolated straight portions of the curve.
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