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BREWING INDUSTRY RESEARCH FOUNDATION. DETERMINATION OF HOT‐WATER AND COLD‐WATER EXTRACTS OF MALT ON THE SMALL SCALE
Author(s) -
Pollock J. R. A.
Publication year - 1962
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1962.tb01869.x
Subject(s) - brewing , foundation (evidence) , scale (ratio) , environmental science , chemistry , food science , geography , cartography , archaeology , fermentation
A simplified procedure is described for calculating the extract of malt from the results of small‐scale analyses using 2.5–7.5 g. of malt.