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AUTOMATIC ANALYSIS APPLIED TO BREWING II. ESTIMATION OF HOP BITTER SUBSTANCES
Author(s) -
Cooper A. H.,
Hudson J. R.
Publication year - 1961
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1961.tb01821.x
Subject(s) - brewing , hop (telecommunications) , estimation , food science , chemistry , computer science , engineering , fermentation , telecommunications , systems engineering
A continuously flowing countercurrent extractor has been employed to give continuous, automatic estimation of the amounts of hop bitter substances in beer.