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FACTORIAL LABORATORY MALTING
Author(s) -
Bishop L. R.,
Spaul D. M.
Publication year - 1959
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1959.tb01688.x
Subject(s) - latin square , factorial , factorial experiment , mathematics , range (aeronautics) , statistics , chemistry , food science , engineering , mathematical analysis , rumen , fermentation , aerospace engineering
Simple and inexpensive apparatus is described together with a procedure which makes it possible for the ordinary malting laboratory to test and find within a fort night the best of a wide range of malting treatments for any sample of barley, so that large‐scale malting can be carried out without delay or loss. The essence of the method is the use of the “factorial” or “latin square” method by which ail combinations of a wide range of malting conditions are tested at the same time and with the minimum of labour.