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STUDIES ON DHAR YEAST II. EFFECT OF INORGANIC IONS ON GROWTH
Author(s) -
Mitra S. P.,
Garg N. K.
Publication year - 1959
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1959.tb01469.x
Subject(s) - yeast , vanadium , zinc , copper , mercury (programming language) , chemistry , cobalt , inorganic ions , boron , magnesium , potassium , fodder , inorganic chemistry , ion , environmental chemistry , biochemistry , botany , biology , organic chemistry , computer science , programming language
In media designed for production of Dhar yeast, a potential source of food or fodder yeast, it is recommended that adequate concentrations of potassium and magnesium should be assured together with trace amounts of copper, boron and zinc; the presence of vanadium, mercury and cobalt ions must be rigorously avoided.