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STUDIES ON NON‐BIOLOGICAL HAZES OF BEERS VIII. RAPID ESTIMATION OF ANTHOCYANOGENS IN BEER
Author(s) -
Harris G.,
Ricketts R. W.
Publication year - 1959
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1959.tb01465.x
Subject(s) - brewing , chemistry , food science , estimation , economics , management , fermentation
The anthocyanogens present in beers may be estimated rapidly, and with reason able accuracy, by adsorbing them on nylon and then converting them into anthocyanidins which can be measured colorimetrically.