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VARIETAL CONSTANTS FOR USE IN EXTRACT PREDICTION
Publication year - 1958
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1958.tb01410.x
Subject(s) - citation , constant (computer programming) , computer science , information retrieval , mathematics , combinatorics , library science , programming language
For Proctor barley, the varietal constant of 112.5 is proposed for use in the extract prediction equation. Tentative proposals for other new varieties are: Domen and Provost, 112.5; Ingrid, 112.0; Maythorpe, 111.0; Carlsberg II, 109.5. For Domen and Carlsberg II, these figures are only valid for nitrogen contents of 1.4‐1.8%.