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CHARACTERIZING THE PRINCIPAL COMPONENTS OF PITCHING YEASTS
Author(s) -
Hough J. S.
Publication year - 1957
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1957.tb06288.x
Subject(s) - yeast , biology , mathematics , biological system , genetics
A series of tests is described, primarily based on flocculation characteristics, for characterizing pitching yeast and for readily separating its components into categories. The results of applying these tests to pitching yeasts from various breweries are described.