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STUDIES IN BARLEY AND MALT VI. STIMULATION OF THE GERMINATION OF FRESHLY‐HARVESTED BARLEY *
Author(s) -
Pollock J. R. A.,
Kirsop B. H.
Publication year - 1956
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1956.tb02868.x
Subject(s) - steeping , germination , agronomy , chemistry , biology , botany , food science
A study of the effect of a series of substances added during steeping on the germination of freshly‐harvested barleys has shown that sulphydryl compounds, including hydrogen sulphide, are particularly effective in promoting the germination of such barleys.