Premium
CHEMISTRY OF HOP CONSTITUENTS: VIII. * OXIDATION OF HUMULONE AND COHUMULONE
Author(s) -
Cook A. H.,
Howard G. A.,
Slater C. A.
Publication year - 1955
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1955.tb02803.x
Subject(s) - hop (telecommunications) , chemistry , organic chemistry , computer network , computer science
The preparation of humulinone by the oxidation of humulone affords in our hands a single substance, whilst the similar oxidation of cohumulone leads to a single cohumulinone. The physical and chemical properties of humulinone and cohumulinone suggest that they may be identical with the compounds of m.p. 70–71° C. and m.p. 104–105° C., respectively, described by Verzele & Govaert.