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RAPID METHOD OF ESTIMATING THE ACTIVITY OF β‐AMYLASE IN BARLEY EXTRACTS
Author(s) -
Kirsop B. H.
Publication year - 1953
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1953.tb02731.x
Subject(s) - amylase , food science , chemistry , chromatography , mathematics , biology , biochemistry , enzyme
β‐Amylase in barley extracts can be rapidly determined by allowing the enzyme to hydrolyse soluble starch, thereafter estimating the reducing sugars formed by means of 3:5‐dinitrosalicylic acid.