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SOME CHEMICAL ASPECTS OF MALTING
Author(s) -
Cook A. H.,
Pollock J. R. A.
Publication year - 1952
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1952.tb02680.x
Subject(s) - pollock , brewing , citation , foundation (evidence) , library science , computer science , chemistry , food science , political science , art history , law , art , fermentation