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HUMULONE CONTENT AND PRESERVATIVE VALUE OF HOPS
Author(s) -
Williams D. O.,
Todd J.
Publication year - 1951
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1951.tb01645.x
Subject(s) - preservative , value (mathematics) , food science , brewing , chemistry , mathematics , fermentation , statistics
Brewings have been made with four new varieties of hops raised by Professor Salmon at Wye College. These hops contain little or no humulone, but despite this, they have an appreciable preservative value.