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SUMMARY OF METHODS USED FOR TESTING NEW VARIETIES OF MALTING BARLEY IN CERTAIN EUROPEAN COUNTRIES
Author(s) -
Horne F. R.
Publication year - 1950
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1950.tb01542.x
Subject(s) - microbiology and biotechnology , field (mathematics) , agronomy , agricultural engineering , biology , mathematics , engineering , pure mathematics
An account is given of Research Associations concerned in the development of malting barley varieties in Great Britain, Scandinavia and Western Europe. Methods of carrying out field trials are described briefly, and indications are provided of the means available for technical examination of the crops obtained and for the dissemination of information concerning the new varieties.