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A YEAST GROWTH INHIBITIVE EFFECT EXHIBITED BY TYROSINE AND GLYCINE
Author(s) -
Thorne R. S. W.
Publication year - 1946
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1946.tb01564.x
Subject(s) - glycine , yeast , tyrosine , fermentation , chemistry , biochemistry , food science , mixing (physics) , nitrogen , yeast extract , amino acid , organic chemistry , physics , quantum mechanics
It has recently been shown that the mixing of nitrogen sources generally induces improved yeast growth and fermentation. The present note records the only exception to this rule which has yet been met, namely, the case of tyrosine mixed with glycine.