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NOTE ON A METHOD FOR THE CALCULATION OF TRUE EXTRACT WITH ALLOWANCE FOR GRAINS VOLUME
Author(s) -
Bishop L. R.
Publication year - 1944
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1944.tb01272.x
Subject(s) - allowance (engineering) , volume (thermodynamics) , simple (philosophy) , table (database) , mathematics , standard error , statistics , chromatography , chemistry , computer science , thermodynamics , physics , engineering , data mining , mechanical engineering , philosophy , epistemology
SUMMARY The extract of a malt determined by the Standard Method is seriously in error because of the incorrect allowance of 15 ml. as the volume of the grains. However, the results can be accurately corrected by a simple calculation, or by reference to a table.