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HOPS: THEIR VARIETIES AND CULTIVATION
Author(s) -
Beard F. H.
Publication year - 1943
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1943.tb01225.x
Subject(s) - sowing , mathematics , principal (computer security) , subject (documents) , agronomy , biology , microbiology and biotechnology , horticulture , agricultural engineering , engineering , computer science , library science , operating system
A brief description is given of the principal varieties cultivated, together with the usual methods of cultivation. This is followed by a review of investigations both past and present, carried out at Wye and East Malling, on these aspects. The subject is dealt with under the headings, Soils, Varieties, Systems of Training, Distance of Planting, Dressing, Pulling, Training, Stripping, Cultivations and Manuring.