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PART II. THE DEXTRINS PRODUCED BY THE ACTION OF α‐MALTAMYLASE AND BACTERIAL AMYLASE ON POTATO STARCH
Author(s) -
Hopkins R. H.,
Dolby D. E.,
Stopher E. G.
Publication year - 1942
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1942.tb06162.x
Subject(s) - citation , computer science , amylase , starch , action (physics) , information retrieval , chemistry , food science , library science , enzyme , physics , biochemistry , quantum mechanics