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THE CONCENTRATION AND EXAMINATION OF THE BIOS REQUIRED BY ENGLISH BREWERY TOP FERMENTATION YEAST
Author(s) -
Rainbow C.,
Bishop L. R.
Publication year - 1939
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1939.tb05992.x
Subject(s) - citation , rainbow , yeast , fermentation , computer science , information retrieval , chemistry , combinatorics , world wide web , mathematics , food science , physics , biochemistry , quantum mechanics