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THE INFLUENCE OF AMINO‐ACID DEGRADATION PRODUCTS AND SOME RELATED SUBSTANCES UPON YEAST GROWTH AND FERMENTATION
Author(s) -
Thorne R. S. W.
Publication year - 1939
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1939.tb05911.x
Subject(s) - fermentation , citation , yeast , degradation (telecommunications) , food science , computer science , chemistry , biochemistry , library science , telecommunications