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HYDROLYSIS OF POTATO AND MALT STARCHES BY MALT AMYLASE PART II: MALTODEXTRIN
Author(s) -
Baker Julian L.,
Hulton H. F. E.
Publication year - 1938
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1938.tb05899.x
Subject(s) - maltodextrin , amylase , hydrolysis , food science , chemistry , information retrieval , computer science , biochemistry , enzyme , organic chemistry , spray drying