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STUDIES ON STARCH. LINTNER'S ISOMALTOSE AND THE SO‐CALLED β GLUCOSIDO‐MALTOSE
Author(s) -
Ling A. R.
Publication year - 1938
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1938.tb05881.x
Subject(s) - isomaltose , maltose , citation , combinatorics , chemistry , computer science , mathematics , food science , library science , sucrose