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PART I: THE NATURAL HISTORY OF A BREWERY TOP FERMENTATION
Author(s) -
Bishop L. R.
Publication year - 1938
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1938.tb05834.x
Subject(s) - citation , natural history , information retrieval , computer science , fermentation , combinatorics , library science , chemistry , mathematics , food science , biology , botany