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THE CONVERSION OF BREWERS' YEAST INTO BAKERS' YEAST
Publication year - 1937
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1937.tb05785.x
Subject(s) - bakers yeast , yeast , food science , chemistry , brewing , biology , saccharomyces cerevisiae , biochemistry , fermentation