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ON THE RELATION BETWEEN THE STAINING PROPERTIES OF BACTERIA AND THEIR REACTION TOWARDS HOP ANTISEPTIC
Author(s) -
Shimwell J. L.
Publication year - 1937
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1937.tb05744.x
Subject(s) - hop (telecommunications) , citation , antiseptic , relation (database) , information retrieval , computer science , chemistry , world wide web , data mining , telecommunications , organic chemistry