Premium
ADVANCES MADE IN RESEARCH IN BREWING, THE DIETETIC VALUE OF BEER AND THE BY‐PRODUCTS OF BREWING DURING THE LAST FIFTY YEARS
Author(s) -
Hopkins R. H.
Publication year - 1936
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1936.tb05693.x
Subject(s) - brewing , citation , value (mathematics) , library science , information retrieval , advertising , food science , computer science , mathematics , chemistry , business , statistics , fermentation