Premium
PROGRESS IN BREWERY FERMENTATION DURING THE LAST FIFTY YEARS
Author(s) -
Hind H. Lloyd
Publication year - 1936
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1936.tb05691.x
Subject(s) - fermentation , food science , pulp and paper industry , microbiology and biotechnology , chemistry , biology , engineering