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REPORT ON THE PRESERVATIVE PRINCIPLES OF HOPS. PART XVII: COLOUR‐STANDARDS * FOR USE IN THE GRAVIMETRIC DETERMINATION OF THE ANTISEPTIC CONSTITUENTS OF HOPS
Author(s) -
Walker T. K.,
Parker A.
Publication year - 1936
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1936.tb05659.x
Subject(s) - antiseptic , brewing , citation , preservative , computer science , library science , information retrieval , food science , chemistry , organic chemistry , fermentation