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QUANTITATIVE STUDIES ON YEAST SUSPENSIONS BY TURBIDOMETRIC AND OTHER METHODS
Author(s) -
Thorne R. S. W.,
Bishop L. R.
Publication year - 1936
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1936.tb05625.x
Subject(s) - brewing , citation , library science , computer science , chemistry , food science , fermentation