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REPORT ON THE PRESERVATIVE PRINCIPLES OF HOPS. PART XVI: A STUDY OF THE ACTION OF ANTISEPTICS ON THE LOGARITHMIC PHASE OF THE GROWTH OF B. BULGARICUS AND THE SELECTION OF A STANDARD OF ANTISEPTIC VALUE FOR USE IN THE LOG‐PHASE METHOD FOR THE DETERMINATION AND COMPARISON OF ANTISEPTIC POWERS
Author(s) -
Walker T. K.,
Hastings J. H. H.,
Vero E.
Publication year - 1935
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1935.tb05573.x
Subject(s) - antiseptic , preservative , selection (genetic algorithm) , logarithm , action (physics) , chemistry , food science , mathematics , computer science , physics , organic chemistry , machine learning , mathematical analysis , quantum mechanics