Premium
THE OFFICERS AND COUNCIL. 1933–1934: ANNUAL REPORT OF THE COUNCIL OF THE INSTITUTE OF BREWING
Author(s) -
James Stenhouse,
A Charles,
Hagart Babington,
Oswald Sidney,
William Waters Butler,
Robert B. Valentine,
Elizabeth Henry,
Robert W. John,
Shenda Baker,
Gordon C. Percy,
P. W. Francis,
Presloents Idice,
L. M. Julian,
Edward N. Baker,
Brian E. Mann,
John Henry,
Frank P. Buxton,
Anne-Sophie Walter,
Edward North,
Braun Edward,
M. S. Strout,
John Simpson Ford,
Fred Leonard,
Tanis C. Thorne,
Richard Garton,
W Rowland,
Arthur R. Ling,
Marvin So,
Secretarg Fforefgn,
T J Leonard,
Ed Cecil,
H H Roudebush John Roudebush John,
Horst D. Simon,
L. Watson,
Thomas J. George,
Mysan Le,
A. J. C. Cosbie,
William Sidney,
John C. Gordon,
Scott Walter,
Heather M. Arthur,
Samuel M. Lough,
E. H. Leslie,
William Alfred,
Alfred Cyprian,
William B. Burton,
Hon Secretary,
| Charles,
Frederick Hyde,
Robert T. Leonard,
D. Braithwaite,
Hon Secretary,
Michael D. Hill,
E Collison,
Samuel Samuel,
H. W. Thompson,
H.A. Leslie,
Eustace Davenpobt,
Burtron H. Davis,
Joseph E. David,
George Dewab,
C.A. English,
Ltd Butlers,
Birmingham Gawith,
Tadoaster Gleadow,
Wllklns Co,
Oonagh Griffin,
Marine Combe,
Ramesh Co,
Stephen Griffin,
Netherton Gusmer,
Doug Hill
Publication year - 1934
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1934.tb05517.x
Subject(s) - citation , library science , brewing , research council , political science , law , computer science , chemistry , food science , government (linguistics) , philosophy , linguistics , fermentation