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REGULARITIES IN THE CARBOHYDRATE COMPOSITION OF BARLEY GRAIN
Author(s) -
Bishop L. R.,
Marx D.
Publication year - 1934
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1934.tb05510.x
Subject(s) - composition (language) , carbohydrate , food science , chemistry , agronomy , biology , biochemistry , philosophy , linguistics