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NEW LIGHT ON THE CHEMISTRY OF ALCOHOLIC FERMENTATION
Author(s) -
Harden A.
Publication year - 1933
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1933.tb05498.x
Subject(s) - chemistry , ethanol fermentation , fermentation , food science