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COMMUNICATIONS. THE DISCONTINUITY OF HYDRATION PROCESSES.—II. * ENZYMIC ACTION
Author(s) -
Eyre J. Vabgas,
Davis William A.
Publication year - 1933
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1933.tb05450.x
Subject(s) - discontinuity (linguistics) , action (physics) , chemistry , computer science , mathematics , physics , mathematical analysis , quantum mechanics