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REPORT ON THE PRESERVATIVE PRINCIPLES OF H0P3. Part XIV.: OBSERVATIONS ON THE DEVELOPMENT OF THE ANTISEPTIC CONSTITUENTS OF HOPS AND OF THE TANNIN DURING RIPENING
Author(s) -
Walker T. K.,
Hastings J. J. H.
Publication year - 1933
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1933.tb05435.x
Subject(s) - citation , tannin , information retrieval , combinatorics , computer science , chemistry , mathematics , library science , food science