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REPORT ON THE PRESERVATIVE PRINCIPLES OF HOPS. PART XIII.: A METHOD FOR THE QUANTITATIVE COMPARISON OF THE RELATIVE STABILITIES OF HOPPED WORTS BEFORE AND AFTER FERMENTATION
Author(s) -
Walker Thomas Kennedy,
Hastings John James Hunter,
Farrar Eric John,
Day F. E.
Publication year - 1932
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1932.tb06905.x
Subject(s) - computer science , library science