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THE STEEPING OF BARLEY AND THE SO‐CALLED SATURATION POINT
Author(s) -
Benton W. A.
Publication year - 1932
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1932.tb06901.x
Subject(s) - steeping , citation , computer science , point (geometry) , information retrieval , library science , combinatorics , mathematics , chemistry , food science , geometry