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THE ANALYTICAL WORK IN A MODERN BREWING LABORATORY AND THE CO‐OPERATION BETWEEN LABORATORY AND THE VARIOUS TECHNICAL DEPARTMENTS
Author(s) -
Krause Bertel
Publication year - 1932
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1932.tb05429.x
Subject(s) - brewing , citation , library science , computer science , work (physics) , world wide web , operations research , engineering , chemistry , food science , mechanical engineering , fermentation