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A REVIEW OF THE BEERS AND MATERIALS OF THE PAST SEASON
Author(s) -
Harman H. W.
Publication year - 1931
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1931.tb06780.x
Subject(s) - brewing , flavour , nitrogen , mathematics , food science , chemistry , environmental science , organic chemistry , fermentation
From his experience the author is inclined to think that with English beers more regard is paid to appearance and stability than to the important matter of flavour. The various ways in which hop resin may interfere with brewing are discussed and the manner in which they maybe avoided are described. The low soluble nitrogen content and resulting weak diastatic power of malts of the last two years are dealt with. A great deal of interesting analytical data relating to hops and malts is recorded.