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SOME NEW RESULTS ON THE METABOLISM OF YEASTS IN THEIR RELATION TO THE FERMENTATION OF BEER
Author(s) -
Windisch F.
Publication year - 1931
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1931.tb05366.x
Subject(s) - fermentation , relation (database) , metabolism , food science , chemistry , yeast , biochemistry , biology , microbiology and biotechnology , computer science , data mining