Premium
NOTES ON THE DETERMINATION OF DRY MATTER (OR MOISTURE) IN PRESSED YEAST
Author(s) -
Fletcher Louis
Publication year - 1931
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1931.tb05356.x
Subject(s) - moisture , dry matter , yeast , environmental science , chemistry , environmental chemistry , food science , chromatography , biology , botany , biochemistry , organic chemistry