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NOTES ON THE COLORIMETRIC METHOD FOR DETERMINATION OF THE PRESERVATIVE VALUE OF HOPS.
Author(s) -
French J. M.
Publication year - 1931
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1931.tb05347.x
Subject(s) - preservative , value (mathematics) , chromatography , chemistry , colorimetry , food science , mathematics , statistics