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THE SOLUBILITY OF MAIZE PROTEINS IN MASHING. PART II
Author(s) -
Hopkins R. H.
Publication year - 1930
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1930.tb05264.x
Subject(s) - mashing , citation , solubility , order (exchange) , combinatorics , computer science , chemistry , information retrieval , library science , mathematics , food science , business , organic chemistry , finance