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SOME NOTES ON THE PHYSICAL ASPECTS OF FERMENTATION AND THEIR RELATION TO BREWERY PRACTICE
Author(s) -
Doull A. Clark,
Barnett S. E.
Publication year - 1930
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1930.tb05255.x
Subject(s) - citation , relation (database) , computer science , library science , database