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THE NITROGENOUS CONSTITUENTS OF WORT AND THEIR ASSIMILATION BY YEAST
Author(s) -
Sohryver S. B.,
Thomas E. M.
Publication year - 1929
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1929.tb05227.x
Subject(s) - citation , information retrieval , combinatorics , computer science , library science , mathematics