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THE CHEMISTRY OF THE PROTEINS AND ITS IMPORTANCE IN BREWING
Author(s) -
Schryver S. B.
Publication year - 1929
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1929.tb05224.x
Subject(s) - brewing , citation , library science , chemistry , information retrieval , computer science , food science , fermentation