Premium
THIRD REPORT ON BARLEY PROTEINS: THE CHANGES UNDERGONE BY THE NITROGENOUS CONSTITUENTS OF BARLEY DURING MALTING.—I
Author(s) -
Bishop L. R.
Publication year - 1929
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1929.tb05201.x
Subject(s) - memoir , citation , chemistry , philosophy , mathematics , library science , computer science , art , art history