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REPORT ON THE PRESERVATIVE PRINCIPLES OF HOPS
Author(s) -
Hastings J. J. H.,
Walker T. K.
Publication year - 1929
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1929.tb05188.x
Subject(s) - preservative , brewing , food science , chemistry , biochemical engineering , business , microbiology and biotechnology , biology , engineering , fermentation

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