Premium
METALS IN CONNECTION WITH WORT AND BEER
Author(s) -
Matthews C. G.
Publication year - 1929
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1929.tb05184.x
Subject(s) - connection (principal bundle) , brewing , food science , chemistry , mathematics , fermentation , geometry