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SOME PRACTICAL ADVANTAGES TO BE DERIVED FROM THE NEUTRALISATION OF BREWING LIQUOR
Author(s) -
McCandlish D.,
Hagues G.
Publication year - 1929
Publication title -
journal of the institute of brewing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.523
H-Index - 51
eISSN - 2050-0416
pISSN - 0046-9750
DOI - 10.1002/j.2050-0416.1929.tb05171.x
Subject(s) - brewing , neutralization , chemistry , pulp and paper industry , food science , engineering , biology , fermentation , genetics , antibody